Special Easter Takeaway Menu
Order by 3PM Saturday, April 12th by calling the shop 706.290.3636
MAINS
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Salmon Wellington With Spinach And Dill
Whole Family Size Loin average $125.00
A la Carte serving $15.75
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Vegan Mushroom Wellington
Family size $95.00
A la Carte serving $10.95
Angus Beef Tenderloin
Whole tenderloin market price average $450.00
A la Carte serving $17.95
Grass-Fed Lamb Roast
Whole $110.00
A la Carte serving $12.75
Apricot Bourbon-Glazed Ham
Whole average 20 lb $90.00
A la Carte serving $6.25
SIDES
Grilled Green Beans With Sabayon Sauce
Half pan $20.95
A la Carte serving $2.95
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Cavatappi Mac n Cheese
Half pan $28.95
A la Carte serving $3.25
Hasselback Sweet Potatoes
Half pan $25.25
A la Carte serving $3.25
Risotto With Spring Peas
And Mushrooms
Half pan $24.25
A la Carte serving $3.25
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Braised Artichoke Hearts
Half pan $35.95
A la Carte serving $4.25
Local Non-Gmo Polenta Bake With Mushrooms
Half pan $20.95
A la Carte serving $2.95
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Asparagus Salad
Half pan $32.50
A la Carte serving $3.95
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Buttered Brussels Sprouts
With Radishes
Half pan $22.95
A la Carte serving $3.25
Mushroom, Barley, And Roasted Asparagus Salad
Half pan $20.95
A la Carte serving $2.95
Marmalade-glazed Carrots With Candied Pecans
Half pan $22.95
A la Carte serving $3.25
Creamed Onion Casserole
Half pan $20.95
A la Carte serving $2.95
​Cakes, pies, special breads,
and other fun things available.
Call 706.290.3636 for questions.